[T631.Ebook] Download Ebook The Anatomy of Corporate Law: A Comparative and Functional Approach, by Reinier Kraakman, John Armour, Paul Davies, Luca Enriques, Henry H

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This is the long-awaited third edition of this highly regarded comparative overview of corporate law. This edition has been comprehensively revised and updated to reflect the profound changes in corporate law and governance practices that have taken place since the previous edition. These include numerous regulatory changes following the financial crisis of 2007-09 and the changing landscape of governance, especially in the US, with the ever more central role of institutional investors as (active) owners of corporations. The geographic scope of the coverage has been broadened to include an important emerging economy, Brazil. In addition, the book now incorporates analysis of the burgeoning use of corporate law to protect the interests of "external constituencies" without any contractual relationship to a company, in an attempt to tackle broader social and economic problems.

The authors start from the premise that corporations (or companies) in all jurisdictions share the same key legal attributes: legal personality, limited liability, delegated management, transferable shares, and investor ownership. Businesses using the corporate form give rise to three basic types of agency problems: those between managers and shareholders as a class; controlling shareholders and minority shareholders; and shareholders as a class and other corporate constituencies, such as corporate creditors and employees. After identifying the common set of legal strategies used to address these agency problems and discussing their interaction with enforcement institutions, The Anatomy of Corporate Law illustrates how a number of core jurisdictions around the world deploy such strategies. In so doing, the book highlights the many commonalities across jurisdictions and reflects on the reasons why they may differ on specific issues.

The analysis covers the basic governance structure of the corporation, including the powers of the board of directors and the shareholder meeting, both when management and when a dominant shareholder is in control. It then analyses the role of corporate law in shaping labor relationships, protection of external stakeholders, relationships with creditors, related-party transactions, fundamental corporate actions such as mergers and charter amendments, takeovers, and the regulation of capital markets.

The Anatomy of Corporate Law has established itself as the leading book in the field of comparative corporate law. Across the world, students and scholars at various stages in their careers, from undergraduate law students to well-established authorities in the field, routinely consult this book as a starting point for their inquiries.

• Sales Rank: #994241 in Books
• Published on: 2017-03-26
• Original language: English
• Dimensions: .0" h x .0" w x .0" l,
• Binding: Paperback
• 352 pages

About the Author

Reinier Kraakman, Ezra Ripley Thayer Professor of Law, Harvard Law School, John Armour, Hogan Lovells Professor of Law and Finance, University of Oxford, Paul Davies, Senior Research Fellow in the Centre for Commercial Law, Harris Manchester College, University of Oxford, Luca Enriques, Allen & Overy Professor of Corporate Law, University of Oxford, Henry Hansmann, Oscar M. Ruebhausen Professor of Law, Yale Law School, Gerard Hertig, Professor of Law, ETH Zurich, Klaus Hopt, Past Director, Max Planck Institute for Comparative and International Private Law, Hamburg, Hideki Kanda, Professor of Law, Gakushuin University Law School, Mariana Pargendler, Professor of Law, FGV Law School, Sao Paulo, Wolf-Georg Ringe, Professor of International Commercial Law, Copenhagen Business School, Edward Rock, Professor of Law, New York University Law School

Reinier Kraakman is the Ezra Ripley Thayer Professor of Law at Harvard Law School and a Fellow of the European Corporate Governance Institute. He has written numerous articles on corporate law and the economic analysis of corporate liability regimes. He teaches courses in corporate law, corporate finances, and seminars on the theory of corporate law and comparative corporate governance.

John Armour is Hogan Lovells Professor of Law and Finance at the University of Oxford and a Fellow of the European Corporate Governance Institute. He was previously a member of the Faculty of Law and the interdisciplinary Centre for Business Research at the University of Cambridge. He has held visiting posts at various institutions including the University of Chicago, Columbia Law School, the University of Frankfurt, the Max Planck Institute for Comparative Private Law, Hamburg, and the University of Pennsylvania Law School. His main research interests lie in company law, corporate insolvency law, and financial regulation, in which areas he has published widely. He has been involved in policy projects commissioned by the UK's Department of Trade and Industry, Financial Services Authority and Insolvency Service, the Commonwealth Secretariat, and the World Bank. He currently serves as a member of the European Commission's Informal Company Law Expert Group.


Paul Davies is a Senior Research Fellow in the Centre for Commercial Law at Harris Manchester College, University of Oxford. He was the Allen & Overy Professor of Corporate Law, University of Oxford, between 2009 and 2014. Between 1998 and 2009 he was the Cassel Professor of Commercial Law at the London School of Economics and Political Science. He was a member of the Steering Group for the Company Law Review which preceded the enactment of the Companies Act 2006, and has been involved recently in policy-related work for the UK Treasury. His most recent works include the 10th edition of Gower and Davies, Principles of Modern Company Law (Sweet & Maxwell, 2016, with Sarah Worthington); and Introduction to Company Law (OUP, 2nd ed., 2010). He is a Fellow of the European Corporate Governance Institute, a Fellow of the British Academy, and an honorary Queen's Counsel.


Luca Enriques is the Allen & Overy Professor of Corporate Law in the Faculty of Law, University of Oxford, and a European Corporate Governance Institute Research Fellow. He has been Professor of Business Law at the University of Bologna and LUISS-Rome. Between 2007 and 2012, he served as a Commissioner at Consob, the Italian Securities and Exchange Commission. He has been Visiting Professor at various institutions, including Harvard Law School, Instituto de Impresa (Madrid), and IDC Herzliya. He has published several books and articles on topics relating to corporate law, corporate governance, and financial regulation. He is a coauthor, together with John Armour, Paul Davies, and others, of Principles of Financial Regulation (OUP, 2016).

Henry Hansmann is the Oscar M. Ruebhausen Professor of Law at the Yale Law School. His scholarship has focused principally on the law and economics of organizational ownership and structure, and has dealt with all types of legal entities, both profit-seeking and nonprofit, private and public. He has been Professor or Visiting Professor at Harvard University, New York University, and the University of Pennsylvania Law Schools. Recent publications include Legal Entities as Transferable Bundles of Contracts (with Kenneth Ayotte), 111 Michigan Law Review 715 (2013), and External and Internal Asset Partitioning: Corporations and Their Subsidiaries (with Richard Squire), in Jeffrey Gordon and Georg Ringe (eds.), The Oxford Handbook of Corporate Law and Governance (OUP, forthcoming). He is a Fellow of the American Academy of Arts and Sciences and the European Corporate Governance Institute.

Gerard Hertig is Professor of Law at ETH Zurich and a European Corporate Governance Institute research fellow. He was previously Professor of Administrative Law and Director of the Centre d'Etudes Juridiques Europeennes at the University of Geneva Law School (1987-1995). He has been a visiting professor at leading law schools in Asia, Europe, and the United States, and practiced law as a member of the Geneva bar. Recent publications include Decision-Making During the Crisis: Why Did the Treasury Let Commercial Banks Fail? (with Ettore Croci and Eric Nowak), Journal of Empirical Finance (2016); Governance by Institutional Investors in a Stakeholder World, in The Oxford Handbook of Corporate Law and Governance (OUP, forthcoming); Shadow Resolutions as a No-No in a Sound Banking Union, with Luca Enriques, in Financial Regulation: A Transatlantic Perspective (CUP, 2015).

Klaus Hopt was Director of the Max Planck Institute for Comparative and International Private Law in Hamburg, Germany. His main areas of specialization include commercial law, corporate law, and banking and securities regulation. He has been Professor of Law in Tubingen, Florence, Bern, and Munich, Visiting Professor at numerous universities in Europe, Japan, and the USA, including the University of Pennsylvania, the University of Chicago, NYU, Harvard, and Columbia, and was a judge of the Court of Appeals, Stuttgart, Germany. He served as a member of the High Level Group of Experts mandated by the European Commission to recommend EU company and takeover law reforms. He is a Member of the German National Academy (Leopoldina). Recent publications include Comparative Corporate Governance (CUP, 2013, with Andreas Fleckner (eds.)) and Corporate Boards in Law and Practice (OUP, 2013, with Paul Davies et al. (eds.)).

Hideki Kanda is Professor of Law at Gakushuin University Law School from 2016. His main areas of specialization include commercial law, corporate law, banking regulation, and securities regulation. He was Professor of Law at the University of Tokyo until 2016. He was also Visiting Professor of Law at the University of Chicago Law School (1989, 1991, and 1993) and at Harvard Law School (1996). Recent publications include Corporate Law (18th ed, Kobundo, 2016, in Japanese), Comparative Corporate Governance (Oxford University Press, 1998, with Klaus Hopt et al (eds.)), and Economics of Corporate Law (University of Tokyo Press, 1998, with Yoshiro Miwa and Noriyuki Yanagawa (eds.), in Japanese).

Mariana Pargendler is Professor of Law at FGV Law School in Sao Paulo (FGV Direito SP), where she directs the Center for Law, Economics, and Governance. She is also Global Associate Professor of Law at New York University School of Law and has been a Visiting Professor of Law at Stanford Law School. She is the author of numerous articles on corporate law and comparative corporate governance. Her main recent publications include The Evolution of Shareholder Voting Rights: Separation of Ownership and Consumption (with Henry Hansmann), 123 Yale Law Journal 948 (2014), Politics in the Origins: The Making of Corporate Law in Nineteenth-Century Brazil, 60 American Journal of Comparative Law 805 (2013), and State Ownership and Corporate Governance, 80 Fordham Law Review 2917 (2012).

Wolf-Georg Ringe is Professor of International Commercial Law at Copenhagen Business School and Visiting Professor at the University of Oxford Faculty of Law. He has held visiting positions at various institutions in Europe and North America, including Columbia Law School and Vanderbilt University. He is the editor of the new Journal of Financial Regulation, which has been published by Oxford University Press since 2015. He has been involved in policy work with both the European Commission and the European Parliament on issues of European Corporate Law. His current research interests are in the general areas of law and finance, comparative corporate governance, capital and financial Markets, insolvency law, and conflict of laws. Recent publications include The Deconstruction of Equity (OUP 2016) and The Oxford Handbook of Corporate Law and Governance (OUP, forthcoming, with Jeffrey Gordon (eds.)).

Edward Rock is Professor of Law at New York University Law School and director of NYU's Institute for Corporate Governance and Finance. He writes widely on corporate law, has been Visiting Professor at the Universities of Frankfurt am Main, Jerusalem, and Columbia, and has practiced law as a member of the Pennsylvania bar. Recent publications include Does Majority Voting Improve Board Accountability? (with Stephen Choi, Jill Fisch, and Marcel Kahan), University of Chicago Law Review (forthcoming), Institutional Investors in Corporate Governance, in The Oxford Handbook of Corporate Law and Governance (OUP, forthcoming), and Symbolic Corporate Governance Politics (with Marcel Kahan), 94 Boston University Law Review 1997 (2014).

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[X647.Ebook] Free Ebook The Iron Throne (Birthright), by Simon Hawke

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Anuire, the great empire rose from the wreckage of gods-death, from the tumbled lands where the pantheon had died to stop one of its own from destroying the world. In the chaos after Deismaar, Roele founded an empire that would span the continent and last a millennium.

• Sales Rank: #1854056 in Books
• Brand: Wizards of the Coast
• Published on: 1995-11
• Original language: English
• Number of items: 1
• Dimensions: 7.25" h x 4.25" w x 1.50" l,
• Binding: Paperback
• 504 pages

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• Great product!

From Library Journal
From birth, Michael Roele has been destined to rule the Anuirean Empire. Forces within his domain, however, conspire to challenge his right and claim his power for their own. The latest novel by veteran fantasy author Hawke (The Broken Blade, LJ 5/15/95) launches a series of books set against the background of TSR's new BIRTHRIGHTTM role-playing game, where a feudal world of lords and ladies, mysterious elves, shadow-walking halflings, and minions of darkness exists. High adventure and sympathetic characters should attract most fans of epic fantasy to this well-written tale.
Copyright 1995 Reed Business Information, Inc.

Most helpful customer reviews

7 of 7 people found the following review helpful.
Possibly the best TSR book ever?
By A Customer
Knowing that TSR's produced some real stinkers (approximately a third of the grossly exploited Dragonlance series for example), it's great to see something that captures the essence of the high fantasy genre while putting in some interesting spins. The female characters are great, and rather than being simple sex objects and baby machines, in a very real way the story revolves around them. For example, the immediate effects of the seductress' actions were still being felt a generation later, her nefarious achievements far outstripping anything the men accomplished, including even the Mordred-like Gorgon. As for the high fantasy feel, it seemed that finally elves were magical, 'halflings' weren't just cloned from Tolkien (I can't stand kender either), and the monster was a formidable beast and enemy of a thousand years who still had a weak spot. Birthright is perhaps the best AD&D world created, even if it never really got the chance it deserved. The book reflects this.

3 of 3 people found the following review helpful.
A slowly developing novel with an incredible ending
By Amazon Customer
"The Iron Throne", the first of five books set in the Birthright gaming world, is a book that requires patience on the part of the reader. The book begins in an intriguing manner, mainly the abduction of a prominent character and the beginnings of a civil war. The long running civil war is the central theme in this novel.
A select few in the war torn empire all try to achieve the title of emperor upon the death of the current, aging emperor. The one direct descendent is missing and another takes over the role as emperor. Once the descendent is found alive, another round of the civil war begins. The result has a lasting effect on the empire. The background of the nation is overly detailed and not absolutely essential to the central story. Once the civil war begins, the book accelerates at a rapid pace.
After the civil war, a former human named Raesene but now transformed monster named the Gorgon, has his own plans for the empire. Once the Gorgon starts employing members of the empire to achieve his desires, another war soon ensues. The Gorgon also causes some internal strife among major players within the empire.
The ending, while a bit surprising, is presented well and does leave the door open for a sequel. The sequel, "War", was the last of the Birthright books published by TSR. All of the Birthright books are out of print. If you are a fan of historical, civil war fantasy and are a patient reader, "The Iron Throne" would be a worthwhile read.

3 of 3 people found the following review helpful.
The First in TSR's new series Birthright is a success.
By A Customer
The author, Mr. Hawke, was an excellent choice to start TSR's new world of Birthright. Characters, while not fantastic, were believable and likable. Hawke took many old ideas and gave them a new face in this book, something I have found that not many authors are able to do, especially within the fantasy genre. The story and plot were good, and I was also pleased to see some new races in the story. If the author had spent as much time on the characters as he did on the history of the world of Cerilia, Iron Throne would have definitely been worthy of a ten. A word to readers: This book would not be good for young readers, as well as people looking for an easy, unintellectual read. For those preferences, a great book would be the second in this series, Greatheart, by Dixie Lee McKeone

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• Sales Rank: #42441 in Books
• Brand: imusti
• Published on: 2014-03-04
• Released on: 2014-03-04
• Original language: English
• Number of items: 1
• Dimensions: 9.04" h x .63" w x 8.06" l, 1.63 pounds
• Binding: Paperback
• 224 pages

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• Page Street Publishing

Review

“Emily's blog has the type of recipes that would get any foodie excited about raw vegan cuisine.” ―Russell James, The Raw Chef

“Emily is a creative genius when it comes to dreaming up colorful, beautiful, whimsical and delicious recipes. She is one of my favorite vegan bloggers and I can't wait to see what adventure she takes us on in her upcoming cookbook.” ―Kathy Patalsky, Healthy-Happy-Life.com

“Emily is incredible. Her recipes are some of the most creative and drool-inducing I've ever seen. I wait with anticipation for every new thing she produces. This (un)cookbook is no exception.” ―Jessica Ainscough, The Wellness Warrior

“Who knew raw food can be so surprisingly creative? Emily takes raw foodism to new levels that wow us every single time.” ―Sivan Pardo Renwick, The Vegan Woman

About the Author

Emily von Euw is the creator of the blog This Rawsome Vegan Life, which gets over nearly 1 million views a month. Emily's blog won The Vegan Woman's 2013 Vegan Food Blog Award, was named one of the Top 50 Raw Food Blogs of 2012 and is nominated for "Favorite Blog" for the 2013 VegNews Awards. Her recipes have been featured on Shape.com, SkinnyLimits.com and AscensionKitchen.com. Emily lives in British Columbia, Canada.

Most helpful customer reviews

71 of 72 people found the following review helpful.
I don't think I'll ever make a traditional box dessert again.
By DMA
Don't be put off by the title. Even if you're not raw or vegan, these desserts will be the best you've ever tasted.

I couldn't wait for this book to come out. This cookbook is amazing and I'm not even vegan or raw. My husband flips through the pages at night on his eReader and says, "What are we going to make this weekend?!" and "Can we make this one?? OH! Nevermind. Can we make THIS one?!"

These days we have to make double batches of everything and we limit ourselves to one piece of dessert a night (each). In the evenings on the way home from work, we often say, "Oh! We've got dessert in the fridge!" And we sometimes are known to eat dessert while making dinner.

I ordered the ebook because I was dying to have it, but will now go back and order the paper copy just for ease of use. I own many cookbooks, but this one gets 10 times the use of any other.

I was introduced to Emily's blog through a raw-food friend and after a few months of browsing her posts, I decided to try one of the recipes. From the first bite I was HOOKED.

Why I love her recipes:
1. I love that they are healthy. I had blood sugar issues and rarely have sweets. If I do, my blood sugar and weight jumps easily. However, eliminating sweets entirely has been hard. Having said that, the sugars in these desserts don't seem to be a problem for me. My blood sugar will spike after I eat, but not as high and quickly will come back down. And the desserts taste just as sweet as a traditional dessert (sometimes sweeter). How is this possible?! Because they are natural sugars maybe?? There's no processed food in the recipes. No dairy. So nice!
2. There's no baking! I LOVE this. I can make 3 recipes in the time it would take me to make one traditional dessert. No matter what dessert I try, it takes me 20 minutes.
3. I find it easy to substitute things. If I'm low on maple syrup, easy. I use can use sugar or honey (not vegan, I know) or coconut nectar. The desserts taste the same and all have the same basic components.
3. There's no cleaning pans because there's no baking. Cleaning up usually involves only my food processor (which can be put in the dishwasher) and putting back ingredients. NICE!! Now, if you've ever baked, you know cleaning up alone can take 20-30 minutes. And it's usually when I'm cleaning pans that I think, "Wow this is a ton of work!"
4. I love that she uses a lot of the same core ingredients. Coconut milk, dates, nuts, cacoa, coconut oil. I stock those in large supply - they all have a long shelf life - and you will find you have almost all the ingredients you need for most of the recipes.
5. The desserts are SOOO good. I haven't found one that I haven't loved. My husband and I will often say, "Wow, if this was served at a restaurant, it would be our favorite restaurant EVER!" I have honestly never had food that tastes this good. I think it's due to the richness of the whole foods used in each dessert. Making a crust out of cashews, maple syrup and cacoa. Look out. I can't believe how good it tastes. I was shocked at the flavors. But in the beginning I was skeptical. Ground up pecans for a crust taste NOTHING like whole pecans (I don't really care for whole pecans).

The recipes are so shockingly good, I had to make a dessert just to bring to work for our office of 60 people. They were shocked when I told them what was in the dessert and how good it tasted. It was gone in an hour with weekly requests for more.

My absolute favorite recipe is the very first one - Cashew Coffee Vanilla Creme with Cinnamon Chocolate Crust. If you're short on time, leave off the coffee glaze and it is still to die for! I have this recipe down pat. I can make it in 10 minutes. I will often make triple batches of the crust and freeze it for future use (many recipes require a crust so I will experiment with swapping out recipes crusts just for fun and convenience). This is the dessert I brought to work. Honestly, it is the best dessert I ever made in my life (and I am always making desserts for parties, neighbors and the office). It puts a boxed brownie mix to shame.

I don't think I'll ever make a traditional box dessert again. Why would you?!

Excellent job, Emily! I am a huge fan!

95 of 99 people found the following review helpful.
Absolutely delicious recipes -- with gorgeous photos!
By Leanne
I wasn't familiar with the This Rawsome Vegan Life blog before I pre-ordered this book back in the fall, but love raw recipes, and ordered it on a whim. I am so happy I did! If you like cookbooks with lots of color photographs and amazing recipes, you will love this!

The book is divided into the following main sections:

* Introduction
* Cakes and Cupcakes
* Bites, Bars, and Cookies
* Pies and Tarts
* Pudding and Ice Cream
* Basic Recipes

Emily von Euw, the author, listed a complete list of the recipes on her blog, so I'll post that list at the end of my review since it's rather long. I own a small collection of raw cookbooks already, but, as you'll see once you look over the recipe list, I think that this one has some really unique flavor combinations that made me so glad that I took a chance on it!

Since I just got the book today, I have only made one recipe myself -- the Chia Vanilla Pudding -- but I've also had the chance to taste the Carrot Cake with Cashew Cream Cheese Frosting and the Jungle Pie (which features bananas and coconut with a chocolate drizzle on top) since one of my good friends got her book yesterday on her Nook and made them last night. Lucky me -- for she brought me a slice of each today at work! All three recipes have been absolutely delicious!

The Introduction is just a quick two-page set-up about the author and the book, and from there you jump right into the recipes. All of them are gluten-free and vegan, so they're also free from dairy and eggs.

Each recipe has a short "blurb" about it, and then the step-by-step instructions are clearly laid out. There is no nutritional information given, but that personally isn't a deterrent for me when I'm ordering a dessert cookbook. :-)

What I also love are the gorgeous, full-color photos that accompany each recipe. I personally love cookbooks that include photos since they inspire me to want to make the recipes -- and these are so good that I think I gained five pounds just from looking at them! ;-)

Like other raw recipes, these recipes also require easy-to-find ingredients, like raw nuts, oats, dates, seeds, coconut oil, fresh fruit, etc. You'll also want to have a good food processor on hand to make the recipes. Also unique is that even though a few recipes call for nuts, van Euw -- unlike other raw food cooks -- has specifically moved away from them exclusively as the foundation of her recipes, and uses oats and buckwheat groats in their stead. I really like this it will cut down on the fat content and make me feel less guilty about indulging.

I also want to mention that the special binding on this is fantastic; when you open it up, the pages lay flat and don't close on themselves, which makes it such a pleasure to work from.

Some other really good raw dessert cookbooks that I like because of their simple and yet tasty recipes are Ani's Raw Food Desserts: 85 Easy, Delectable Sweets and Treats, Practically Raw Desserts: Flexible Recipes for All-Natural Sweets and Treats, and Pure Pleasures Cupcake Heaven: Raw Food Sweets That Make Your Heart Skip a Beat. When I eat treats from these books, I feel like I'm indulging in foods that not only taste good, but are good for me since they're plant-based.

This is a great book, and one that I know I'll use a lot!

Finally, I'll end with a complete list of all the recipes, as copied from the This Rawsome Vegan Life blog.

Cakes & Cupcakes
· Cashew coffee vanilla crème cake with cinnamon chocolate crust
· Super sexy cacao cashew cupcakes
· Buckwheat & berry cream cake
· Neapolitan mousse cake
· Rawified Reeses cake
· Black forest cake
· Vanilla chocolate chunk cheesecake with peanut butter & coconut
· Strawberry banana cream cake with mint
· Nut-free creamy coconut cheesecake
· Chocolate cheesecake with chocolate chili drizzle
· Mini beet mousse cakes with sweet cashew cream & spiced nuts
· Rainbow cake with fruit layers & coconut cream frosting
· S'mores cupcakes
· Chocolate molten lava cakes with goji berries
· Pink cherry ice cream cake
· Vanilla herb cheesecake with walnut crust, rosemary, orange mint & fresh fruit
· Blueberry strawberry banana ice cream cake
· Triple threat chocolate cake with carob buckwheat pecan cake, avocado cacao ganache & ginger chocolate sauce
· Blueberry fields forever cake with blueberry coconut & chocolate avocado layers
· Berry cream cakes with chia pudding
· Deep dish chocolate peanut butter ice cream cake
· Triple layer ice cream cake with cashew peppermint, banana strawberry & coconut vanilla layers
· Carrot cake with cashew cream cheese frosting
· Double decadence chocolate silk cake with hazelnut crust
· Peppermint chocolate molten lava cakes
· Ginger lime berry ice cream swirl cheesecake

Bites, Bars & Cookies
· Caramel mocha bars
· Cranberry bliss bars
· Creamy peanut & oat squares with raw chocolate and blueberry topping
· Ultimate shortbread bars with layers of salted caramel & spiced chocolate
· Orange carob bars & almond chocolate bars
· Loco coco bars
· Super food brownies with chili cinnamon fudge frosting
· Chocolate energy bites with pumpkin seeds, raisins & matcha
· Almond joy candy bars with crunchy coconut center enrobed in raw chocolate
· Piña colada bites with pineapple, coconut & pine nuts
· Fruit crumble with banana ice cream
· Crazy for coconut bars
· Superior fudge
· Maca cacao truffles
· Spiced orange chocolate layered with fresh kiwi, orange & dried figs
· Chocolate banana crêpes with coconut cream & berries
· Chocolate nut butter cups, three ways
· Avocado towers with dark chocolate mousse & salted pistachios
· Go-Nuts Donuts with strawberry, chocolate and coconut frostings and dried papaya, golden raisin, goji berry, coconut and cacao nib sprinkles
· Chocolate lava cakes with mint filling
· Avocado mint cream bars with chocolate, two ways
· Endless energy bars with nuts, seeds, figs, raisins & sweet coconut drizzle
· Totally tahini cups with coffee cream filling
· Fudge bites
· Hippie halva
· Pecan sesame truffles with camu camu, orange & vanilla
· Almond butter and jelly sandwiches with apple bread
· Maca miracle pyramids with chocolate goji berry filling
· Raw chocolate cookies sandwiching vanilla cashew cream
· Peppermint cream sandwich cookies covered in chocolate
· Peanut butter cookies
· Carob comfort cookies
· Rawdical raisin cacao cookies with oats

Pies & Tarts
· Jungle pie with chocolate crust, bananas slices & chunky coconut topping
· Jewel fruit tart with caramel almond filling
· Maple pecan pie
· Naked fruit tarts (nut-free, coconut-free, fat-free)
· Lemon dream pie with pecans & coconut vanilla whipped cream
· Rhubarb almond crumble with maple oregano glaze
· Cinnamon apple pie with date caramel
· Peaceful peach cobbler
· Chocolate banana cream pie
· Almond ginger rosemary tart with coconut, chia & almond caramel
· Fresh berry tarts with whipped vanilla coconut cream
· Banana tart with chocolate cream, jungle peanut butter & candied ginger slices
· Chia caramel pecan pie with cinnamon chocolate sauce
· Fresh citrus tart with coconut lemon cream & lemon zest
· Oversized oreo tart with vanilla coconut cream & chocolate ganache
· Harvest pumpkin pie
· Into the wild caramel tarts with pistachios, pumpkin seeds & chocolate trees
· Banana ice cream tarts with salted nutmeg caramel
· Strawberries `n' cream tartlets
· Boston banana cream deep dish tarts

Pudding & Ice Cream
· Amazing avocado chocolate pudding
· Cacao carob vanilla towers with macadamias & chocolate walnut garnish
· Breakfast parfaits with layers of fruit & chia seeds
· Chia vanilla pudding with cinnamon & raisins
· Crème brulee of cashews, banana slices & lavender with cinnamon coconut topping
· Coffee crème mousse with chocolate pecan crust
· Rawky road ice cream with marshmallow & chocolate chunks
· The real banana split
· Ice cream sandwiches with rosemary almond cookies & berry medley ice cream
· Banana ice cream / the best thing ever
· Chocolate & vanilla ice cream sandwiches
· Peppermint avocado ice cream with chocolate chunks
· Strawberry cheesecake popsicles with coconut flakes
· Vanilla ginger ice cream popsicles with chocolate coating
· Deconstructed creamsicles with orange and vanilla layers
· Heavenly banana almond cinnamon shake
· The ultimate chocolate shake with coconut whipped cream & cacao sprinkles
· Sorbet with strawberries, agave & mint

Basic recipes
· Raw chocolate
· Coconut cream
· Hot cacao

42 of 43 people found the following review helpful.
Wow!!! These are beautiful, so creative and delicious! Who knew un-cooking could be this good!
By Zen*Yogi*Girl
We already try and lead as healthful a life as possible, I am vegetarian , try and eat as much of a raw diet as possible and of course, encourage our kids to do the same!

However, I do admit to a significant sweet tooth with chocolate being one of my all time favorite things, so when I saw this book, I was intrigued enough to read more...and look up Emily's Blog which was amazing! This was all I needed to go ahead and make the purchase, I am so happy I did!

First ; Emily is amazing to have such creativity to develop desserts that are tasty, beautiful and use just raw and mostly healthy ingredients! This book is honestly worth it for the beautiful pictures alone! But also of significant importance is the fact that these desserts are an attainable make for even the most beginner of cooks - and this comes across in a number of ways:

1. The ingredients are not wild, wacky, only from a specialized health store - they are everyday things you can find at most grocery stores.

2. You do not need an arsenal of kitchen appliances to come up with these goodies. A food processor is a must have but most kitchens have these. However I have many raw food books that call for all kinds of gizmos and gadgets., and though my kitchen is well stocked, I do not want to go out and purchase a bunch of random items in order to make a recipe, in fact my food dehydrator was used once and later sold on eBay!!

3. Fruit and veggies are part of these desserts....yes, moms, if you have kids that refuse point blank to eat things such as an avocado...try this book where an avocado becomes chocolate mousse for just one example!

4. Sweet stuff for breakfast...for those who have the ultimate sweet tooth you can start your day off in a sweet way and still be healthy - for example the breakfast parfaits with layers of fruit and chia!! I can tell you that chia, in addition to being so good for you, is really a great energy started prior to a workout and my workouts have becomes better and harder, with chia pudding to begin my day!

5. Snacks - there are a variety of super easy snacks to make that require little to no time, yet are portable such as the coconut bars!

6. Candy...are you a Reese's cup fan or as in my case, an almond joy fan....no need to give them up, as their raw counterparts are right here in this book!

7. Freedom - there are options here to suit your taste. Rather than tell you which sweetening agent to use, as there is debate in this area, she leaves it up to you based on taste and trial which is an excellent idea. She also allows you to pick topping, favorite nut butters etc which make the items personal to you and your taste buds!

8. Simplicity - the recipes, the verbiage, the process is simple, easy and unpretentious!

There are 5 simple sections - cakes and cupcakes, Bites, Bars and Cookies, Pies and Tarts, Puddings and Ice Cream, and Basic Recpies. Something for everyone whether you want a snack on the go, an elegant dessert for a dinner party or something for the kids lunchbox!

It also starts and ends very simply, the book is rather sweetly dedicated to the readers and the back has some simple resources regarding ingredients - your basics you will need are: Nuts and Seeds, Oats and Buckwheat Groats, Dried Fruits (especially dates). Liquid Sweeteners., Coconut Oil and Cacao/Carob. Then Equipment and substitutions.

I love it and I think this will be a winner for anyone not just those looking to lead a raw lifestyle!

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[R852.Ebook] Free PDF Guerrilla Social Media Marketing: 100+ Weapons to Grow Your Online Influence, Attract Customers, and Drive Profits, by Jay Levinson

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Equipping you with action plans, implementation steps and more than 100 marketing weapons, Jay Conrad Levinson, The Father of Guerrilla Marketing, and social media expert Shane Gibson teach you how to combine the timeless principles of guerrilla marketing with the latest social media applications and networks. Discarding overwhelming statistics, buzzwords and acronyms, Levinson and Gibson provide a step-by-step social media attack plan. Following their take-no-prisoners guerilla approach, you’ll learn how to identify unconventional social media opportunities, engage customers, motivate action, and capture profits away from your competitors. Includes: • 19 secrets every guerrilla social media marketer needs to know • The Guerrilla Social Media Toolkit • The Seven-Sentence Social Media Attack Plan • 22-point social site and blog checklist • 20 types of ROI • Free guerrilla intelligence tools • Future social media weapons that are worth knowing about • And more! This is THE social media guerrilla’s go-to guide—learn how to employ a social media plan that earns attention—and profits!

• Sales Rank: #156705 in Books
• Published on: 2010-10-03
• Original language: English
• Number of items: 1
• Dimensions: 9.00" h x .60" w x 6.00" l, .78 pounds
• Binding: Paperback
• 250 pages

About the Author

Jay Conrad Levinson is the author of the best-selling marketing series in history, “Guerrilla Marketing.” His books have sold more than 20 million copies worldwide and have influenced marketing so much that they appear in 62 languages. Today, Guerrilla Marketing is most powerful brand in the history of marketing, listed among the 100 best business books ever written, and is a popular website at www.gmarketing.com.

Shane Gibson is an international speaker, and author who has addressed over 100,000 people over the past sixteen years on stages in North America, Southern Africa and South America. He is in high demand as a keynote speaker on the topics of social media and sales performance. With his background in sales performance Shane brings a unique results focused approach to social media marketing.

Most helpful customer reviews

11 of 11 people found the following review helpful.
Generic Advice with no Practical Steps
By Atlantis
The authors offered at best generic advice throughout the entire book. It was full of vague suggestions like, "Instill confidence in your product," and "Get people's attention by being amazing." Yes, those are actual quotes from the book, and no, the guide DID NOT provide instructions on how to instill confidence in our product or how to get people's attention by being amazing. The nineteen secrets advertised on the back is literally just a list of nineteen industry hot words with vague definitions.

I purchased this book, hopeful that the advice the authors had could establish a solid social media foundation for my company. Instead, I ended up with accounts on social media sites, and no useful way to leverage them. That I had to figure out from other sources.

Here, I'll summarize the book for you: use Facebook, be patient, use Twitter, be creative, start a blog, cooperate, join LinkedIn, be confident, be amazing . . . you get the picture. If I wanted a morale boost, I would've read Tony Robbins, and if I wanted generic business advice, I would've picked up a book by Jim Rohn.

50 of 61 people found the following review helpful.
total waste
By Eric William
Jay Conrad Levinson has written a book of ideas that he dreamed up, but are not based on success stories, case studies or research.

A small business owner would go broke trying all these ideas because there is no proof that they work, or which ideas work best.

It is very easy for an author to write a book that sounds like he has some real knowledge. But very hard to document what actually works in business. This book is NOT based on reality, nor will you learn what really works in social media.

I have a degree in PR with a marketing minor and have worked in the field for 20 years. I like books even if I only get one good idea, but this book is just fluff.

If you really want to get it, wait 'till it's $1.

28 of 34 people found the following review helpful.
Guerrilla Marketing Needs More Punch
By M. R. Barnes
[[VIDEOID:moH42A85A8BF2C]]Im using no-budget social marketing for myself and others and was excited to get my hands on this book from you-know-who. Now, feel like I ordered a Coke and got a diet Shasta soda. Guerrilla Social Media Marketing: 100+ Weapons to Grow Your Online Influence, Attract Customers, and Drive Profits

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Lobbying: Business, Law and Public Policy, Why and How 12,000 People Spend $3+ Billion Impacting Our Government provides students, practitioners and engaged citizens with an understanding of this highly charged aspect of American democracy. Mention the words "lobbying" or "lobbyist" to a friend or colleague and you will likely get a strong response. Some people view lobbying as nothing more than the practice of buying influence, power and legislation. To others, lobbying plays a vital part in our policymaking process, enabling us to exercise one of our most treasured constitutional rights - the right to petition the government. In reality, both positions have merit and that is what makes lobbying such an interesting practice. Lobbying is a multibillion-dollar industry that impacts all aspects of public policy at the highest level of government. At the same time, it is also the avenue by which the average citizen meets with their government representatives to request action. Lobbying is inherently a multi-disciplinary topic. Effective lobbying requires understanding the political and policymaking process. It is also a function of human psychology and strategy consulting. Many lobbyists have a legal background, which enables them to draft and dissect legislation and make meaningful recommendations, but some are former politicians, businessmen and communications specialists. Lastly, lobbying requires business acumen, drawing on skills such as networking, consulting and public relations. While these disciplines can be looked at separately, lobbying requires the study of all of them together. The goal of this book is to take the mystery and hyperbole out of lobbying and explain the business, law and public policy aspects of the field. By the last page you will understand and appreciate (1) the history of lobbying from King Solomon to the present day; (2) the business of lobbying; (3) the laws, regulations and ethics that accompany lobbying; (4) the art and science of effective lobbying; and (5) the differences in lobbying worldwide. This book can be used for a stand-alone course on lobbying and advocacy or as a supplementary text for courses on government, policymaking, ethics and regulation. It is also a useful guide for citizens who want to impact public policy. Mark Fagan is Adjunct Lecturer in Public Policy at Harvard Kennedy School, Harvard University and a founding partner of the strategy consulting firm Norbridge.

• Sales Rank: #2175337 in Books
• Published on: 2015-02-16
• Original language: English
• Number of items: 1
• Dimensions: 10.00" h x .53" w x 7.01" l, .98 pounds
• Binding: Paperback
• 254 pages

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2 of 2 people found the following review helpful.
Superlative Work By Fagan ...
By Lowell Reviewers
A remarkable and precise analysis of the business of lobbying and its connectivity with the creation of public policy in America today. Fagan, who teaches at Harvard's Kennedy School of Government, has written the most comprehensive study of this elusive and amorphous field that exists today, examining the necessary utility of how lobbies function as well as delineating the objective nature of this ageless political structure. A most superlative book with excellent material and references.

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• Sales Rank: #14280442 in Books
• Published on: 1986-04
• Original language: English
• Number of items: 1
• Binding: Paperback
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• Sales Rank: #1505272 in eBooks
• Published on: 2015-10-06
• Released on: 2015-10-06
• Format: Kindle eBook

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• Sales Rank: #2361035 in Books
• Published on: 2013-05-08
• Original language: English
• Number of items: 1
• Dimensions: 9.26" h x .72" w x 6.45" l, 1.40 pounds
• Binding: Paperback
• 300 pages

About the Author
Richard C. Funt is a Retired Consultant and Professor Emeritus, Ohio State University.

Harvey K. Hall is a consultant with Shekinah Berries Ltd., New Zealand.

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1 of 1 people found the following review helpful.
Great book for anyone looking at growing raspberries more seriously
By J C
Fantastic reference book! Full of well written information but also well balance for all readers. I am a beginning soft fruit/berry grower.

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