[W510.Ebook] Download An Inconvenient Truth : The Planetary Emergency of Global Warming and What We Can Do about It, by Al Gore

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The climate crisis may at times appear to be happening slowly, but in fact it is happening very quickly -- and has become a true planetary emergency. The Chinese expression for crisis consists of two characters. The first is a symbol for danger; the second is a symbol for opportunity. In order to face down the danger that is stalking the planet and move through it, listeners first have to recognize that they are facing a crisis. So why is it that public leaders seem not to hear such clarion warnings? Are they resisting the truth because they know that the moment they acknowledge it, they will face a moral imperative to act? Is it simply more convenient to ignore the warnings?

Perhaps, but inconvenient truths do not go away just because they are not seen. Indeed, when they are not responded to, their significance doesn't diminish; it grows.

--Al Gore

• Sales Rank: #6960767 in Books
• Published on: 2006
• Format: Import
• Original language: English
• Number of items: 3
• Dimensions: 8.98" h x .75" w x 7.48" l, 1.10 pounds
• Binding: Paperback
• 336 pages

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0 of 0 people found the following review helpful.
I read this for Environmental Science
By Frank N Prim
Best Part: The best part of An Inconvenient truth is the ending. Al Gore brings up the point that earth is our only home, and we must take care of it. He encourages the fact that you can preserve the health of our planet so that it will remain beautiful for generations and centuries to come.

Most Interesting: One of the most interesting parts of this book is the side effects that technology has on the Earth. There are also some improvements that technology has made. One of them being that it has improved people’s lives in many ways. “A hundred and fifty years ago, before the invention of the electric lightbulb, the world at night was dark”. However technology hasn’t always been used wisely. The former Soviet Union diverted water from two mighty rivers in Central Asia in order to irrigate cotton fields.

Was It A Good Book: Yes, This book was an interesting book because it was filled with many interesting facts about global warming and the impact humans have made on the planet. Al Gore who was Bill Clintons vice president narrates the book and the movie. He talked about his personal experiences with the change in today’s society and how it affects the world around him and also about his travels and understanding of the changes being made to the atmosphere.

1 of 1 people found the following review helpful.
Everyone should read this whether they like Gore or not.
By Mikkita
This is a very thick paperback. I got a little disgusted knowing I needed to read this for Conservation class. But when I got into the book and discovered what was happening to the air around me it got me thinking. Everyone should read this book. It is informative even if you don't believe what Gore says. It's reading that makes you think and sometimes worry. After taking this class, I'm more concerned about the environment we live in and try to recycle everything I use today.

4 of 4 people found the following review helpful.
Buy the DVD and the BOOK
By Jack Kennedy Jr.
Al Gore is doing humanity a huge favor by forcing domestic policy focus on the political issue of global warming and climate change. The multiple book font type and illistrations are, in my opinion, distracting and unusual. Then on the other hand, the topic of climate change is unusual. The DVD video is, in my view, a much more powerful product. The message is essential to understand not only from the damage being imposed on the atmospheric global commons but the damage being imposed on the American economy as the European Union (EU) and 166 nation signatories begin to act upon the Kyoto Protocols -- the protocol actually advanced by the US Government from the onset of the Framework on Climate Change. The book and DVD are powerful introductions to the study of climate change by the non-scientist. The real SCARE comes after digging into the real science of climate change. The so-called 'junk science' is produced by those seeking to mask the need for change. I would recommend several books on the European Emissions Trading Scheme and how the carbon trade is operating in Europe as a means to understanding the future of climate policy after the Al Gore book and DVD introductions to the issue. The carbon market exchange will be a multi-billion dollar industry in the United States post-2010. This book can serve to understand why the carbon market will be of such significance in the future.

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• Sales Rank: #4993502 in Books
• Published on: 1983
• Number of items: 1
• Binding: Hardcover

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[Q288.Ebook] Download Debunking The Myth - Alkaline Water Ionizers: and other healthy waters such as Kangen water, by Tim Morrison

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Alkaline Water, Healthy Water, Ionized Water, Alkaline Ionized Water. Also known as Kangen Water, this technology gives you dramatic health benefits by processing your tap water through a special machine that filters and ionizes the water in such a way to increase the alkaline or pH balance to allow you body to absorb the water quicker and with less stress.

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• Sales Rank: #92814 in eBooks
• Published on: 2015-05-17
• Released on: 2015-05-17
• Format: Kindle eBook

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6 of 6 people found the following review helpful.
not really that informative, sorry :/
By princess pretzel
Hoped the writer would have had more personal experience with these machines before writing a book on it. Th author lacks info regarding actual personal experience of different types of alkalizing filters vs. Just being acquainted with the basic science of these products.

3 of 3 people found the following review helpful.
Really nothing here but someone trying the water and telling ...
By Travis
Really nothing here but someone trying the water and telling you the taste. No real experience or experiments with anything.

2 of 2 people found the following review helpful.
he would be the first one to say good things about it
By Rainier Pimentel
I beg to differ...If the author had more experience drinking alkaline water, he would be the first one to say good things about it. I have been drinking alkaline water for more than 10 years now and I know and experienced the many benefits of it.

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Forestry has long been in a rather favourable position in offering a valuable raw material source in high demand. However, with rapidly changing end-user demands and cost competitiveness within the forest and wood chain as a whole, the industry is needing to adapt. Explaining entrepreneurial action as part of a chain of comprehensive value-added processes leads to a new perception of forest production and wood processing.

This book applies the main concepts of modern managerial science to the world of forestry and is the perfect book for students studying forestry and wood processing, as well as entrepreneurs and managers within the sector.

Topics are covered from an entrepreneurial perspective and include perspectives from accounting, finance, economics, supply chain management, marketing and strategy.

• Sales Rank: #4917683 in Books
• Published on: 2013-10-25
• Original language: English
• Number of items: 1
• Dimensions: 9.75" h x 6.50" w x 1.25" l, .0 pounds
• Binding: Hardcover
• 496 pages

About the Author

Franz Schmith�sen is Professor Emeritus at the Swiss Federal Institute of Technology (ETH) in Zurich.

Bastian Kaiser is Professor for Applied Economics and since 2001 Rector of the University of Applied Forest Sciences Rottenburg, Germany.

Albin Schmidhauser is at the Luzern Canton Office for Agriculture, Switzerland.

Stephan Mellinghoff is collaborator in the concern strategy of Schott AC in Mainz

Karoline Perchthaler recently completed an MBA Institut für Wertewirtschaft Wien

Alfred W. Kammerhofer is deputy section chief of the Forest and Timber Industry Section in the Federal Office for Environment in Berne, Switzerland.

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Candy Making Basics, by Evelyn Howe Fryatt

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"...nearly 100 recipes for types of candies that will have no time to melt in your mouths....the author's contributions to the cookbook shelf are twofold: one, streamlining directions so that anyone can duplicate good results, and, two, creating enough variations to satisfy different palates....Kids can wield a thermometer and wooden spoon too, thanks to 26 special concoctions written for little hands and sweet teeth....Color photographs aplenty."--Booklist. "...[one] of the best cookbooks...a beautiful book that contains more than 100 recipes and simple instructions."--Chicago Sun-Times.

• Sales Rank: #2441337 in Books
• Brand: Brand: Sterling
• Published on: 1999-06-30
• Original language: English
• Number of items: 1
• Dimensions: .32" h x 8.48" w x 9.96" l, .0 pounds
• Binding: Paperback
• 96 pages

Features

• Used Book in Good Condition

Most helpful customer reviews

86 of 87 people found the following review helpful.
Just another recipe book
By Amazon Customer
If the title of this book had been "Making Basic Candies" instead of "Candy Making Basics", I might not have been as disappointed. Of course, I probably wouldn't have bought the book, either. As it is, though, instead of learning the basics of candy making, I got about 15 pages of discussion of some techniques followed by about 90 pages of recipes.
Plus, about 3/4 of the recipes were just variations on the other 1/4. The book did include recipes for a few of the basic pieces (butter, but not milk, caramel, marshmallows, and fondant, though it excluded nougat and marzipan for some reason, unless I just missed those pages), and they will be helpful to me, but they were pure recipes with no discussion of why you need to do anything.
For example, one recipe might say to bring a mixture to 238 degrees over medium heat while another says to do it over low heat. Why? What would happen if I boiled the latter over medium heat? Why must this kind of candy be stirred constantly for 22 minutes while that kind only needs occasional stirring? Why did she decide to add butter to the chocolate in the rocky road? What effect does it have? How do I control the texture of caramels? Why add chocolate to your fudge before heating instead of after?
Also, the author explicitly chose to omit all recipes requiring tempered chocolate. She included a number that call for chocolate flavored covering, though, which often left me wondering whether the chocolate flavored covering was there as a substitute for tempered choclate, or because it actually works better for the application.
The book also doesn't contain any information on common problems with the recipes, how to work around those problems, or even good definitions of basic terms (what exactly makes a fondant a fondant, anyway?)
I learned more about the basics of candy making from the sections on sugar and chocolate in "On Food and Cooking" (ISBN 0684843285) than I did from this book. I am really disappointed, because this is one of the few books I've found that purports to discuss the basics of candy making in a broad sense.
My next read on the subject will be "Candymaking" (ISBN 0895863073). It sounds like that book will be much closer to what I want.

0 of 0 people found the following review helpful.
Fun Cookbook!
By Ruth A Reece
This book is amazing! I've never had so much fun with a cookbook before. If you buy this you will not be sorry.

9 of 9 people found the following review helpful.
What an AWFUL cookbook!
By Jennifer A. Vanvorst
I am new to candy making so I bought this book since it's supposed to be "basic". It is absolutely awful! I made two batches of fudge (one called "never fail"). The first never set and the second cooked down so much it was harder than a rock. I've never experienced a cookbook that left out as many steps as this one or was as inconsistant. First, some crucial steps were left out like letting the fudge cool down to 110 degrees before beating it (this is in a sidenote in the front under "tips"). One would think that such an important step would be included in the recipe itself. Second, in one recipe she states that it should take 10 minutes to get to soft ball stage, in another it should take 7 minutes and others it takes 30 minutes. Why the difference? I can tell you from experience that it should NOT be cooked for 30 minutes. I am unable to trust any recipe in this book. I've had great success with recipes on the internet. That's where I'd suggest getting recipes before buying this terrible book.

Has the author ever made fudge?

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Change the story. Change your life. From imagined catastrophes to play-by-play interpretations of others’ behavior, we are expert storytellers, quick to fill in the blanks. Unfortunately, all too often our behavior is determined by baseless suspicions, which trigger needless pain. Real life passes us by as we fall for powerful fantasies of our own creation.

It doesn’t have to be this way. In The Stories We Tell Ourselves, author and therapist Scott Gornto shows us how to break the cycle of false assumptions that lead to unnecessary anxiety. By taking control of our reactions to the people around us, we can learn how to be truly present in our lives as we nurture the relationships that matter most.

Based on more than 20 years of research and experience, Gornto demonstrates how family narratives, media, and past experiences shape compelling story lines that blind us to reality and wreak havoc on our relationships. Through persuasive examples, he models fresh, life-enhancing approaches to engaging with friends, business associates, and loved ones alike. Don’t waste your life making up stories. The Stories We Tell Ourselves is a wake-up call and a compassionate, accessible guide to transforming your relationships—and your life.

• Sales Rank: #514680 in Books
• Published on: 2014-10-21
• Original language: English
• Number of items: 1
• Dimensions: 8.50" h x .65" w x 5.50" l, .78 pounds
• Binding: Paperback
• 304 pages

Most helpful customer reviews

6 of 6 people found the following review helpful.
This book helped me to live with less anxiety and more courage.
By mmeals
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5 of 5 people found the following review helpful.
I wish everyone would read this book!!
By asands
My husband and I have known Scott for close to fifteen years. He has always been intentional about the way that he approaches relationships by seeking to deepen, heal, and transform them into what they can and should be. I wish everyone would read this book. If more people approached relationships in the way that the book suggests, the world would have much more of a likeness to the world that we were created to live in, and would be less like the drama-saturated, anxiety-ridden, environment that many of us endure in our every day lives. The subject matter is thought provoking and engaging. For those looking to ensure that we live out a meaningful existence in alignment with the vision that God created for us, the read is absolutely imperative. The book changed my perception of the world, and my own perception of the narrative I write about myself.

5 of 5 people found the following review helpful.
Read this and free yourself
By Christy S.
Great book! I was excited to learn and apply the advise of the book to my life. Everyone could use this book and find a way to relate it to their own personal journey. Great insight and great author.

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• Sales Rank: #3713563 in Books
• Published on: 1980-09-18
• Ingredients: Example Ingredients
• Original language: English
• Number of items: 1
• Dimensions: 9.50" h x .86" w x 6.25" l,
• Binding: Hardcover
• 206 pages

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First Published in 1991. Routledge is an imprint of Taylor & Francis, an informa company.

• Sales Rank: #1570963 in Books
• Published on: 1991-04-27
• Released on: 1991-04-11
• Original language: English
• Number of items: 1
• Dimensions: 8.50" h x .60" w x 5.50" l, .78 pounds
• Binding: Paperback
• 272 pages

Review
"Fowler approaches a deconstruction of newswriting with considerable scholarly detachment. . . . Considering the complexity of the ideas introduced, the book is well written and accessible . . . .."
-"Choice

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